Easy, cheesy, veggie quiche

Quiche is a lot easier to make than I thought! I will make this again someday with bacon or something.

Frozen ready-to-bake pie crust
1/2 cup chopped red onion
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1 zucchini, cut into bite-sized pieces
1 or 2 tablespoons olive oil
2 large eggs
4 1/2 fluid ounces cream
1/2 cup grated swiss cheese
1/2 cup grated cheddar cheese
1 tsp dried basil
Salt and pepper

Preheat oven to 400F

Toss vegetables in oil and bake put on a cookie sheet. Roast for 25 minutes or until slightly charred.

Reduce oven temperature to 350F

Combine cheddar and swiss cheese. Set aside 1/4 cup. Whisk eggs and cream. Whisk in 3/4 cup cheese, basil, salt and pepper to taste.

Add vegetables to pie crust and pour over the egg mixture. Sprinkle the rest of the cheese on top. 

Bake for 35 minutes.